Services

Small-Batch Production

Your flavor, our churns. Custom tubs for weddings, menus and parties — from first taste to final freeze.

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Fresh gelato tubs in a display case
What It Entails

A Flavor That Exists Only for You

Bring a wedding theme, a restaurant dessert gap or just a craving. Our kitchen develops the recipe, you approve the spoon test, and we churn it in 5-liter tubs packed for transport and service.

  • Recipe development
  • Tasting session
  • 5L serving tubs
  • Cold-chain delivery
Capabilities

What the Kitchen Can Do

Wedding & Event Tubs

Dedicated flavors named after the couple, churned the same week and delivered frozen solid.

Restaurant Exclusives

A signature scoop only your menu serves — developed with your chef, scaled to your covers.

Dietary Batches

Dairy-free coconut and oat bases, reduced-sugar and nut-free runs with separate-line care.

Process

Taste, Approve, Churn

01

Brief & Tasting

Share the occasion and taste base recipes in the parlor.

02

Test Batch

A one-liter trial within a week for your approval.

03

Production

Full tubs churned 24–48 hours before your date.

04

Delivery

Insulated transport with scooping and storage notes.

Good to Know

Small Minimums, Honest Pricing

Custom batches start at just four tubs with two weeks of lead time. Repeat flavors are kept on file, so reorders skip development entirely.

Start Your Batch

Spoon lifting a purple berry scoop