Service

Made by Hand with Love

Four ways we serve: at the counter, at your party, through partner shops — and by helping you open your own parlor.

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Custom flavors churned for weddings, restaurants and dessert tables — your recipe or ours, in tubs ready to serve.

Sundae bars, cone carts and birthday packages with staff who run the whole sweet side of your celebration.

Parlor-quality tubs, cones and sauces for cafes, grocers and scoop shops — delivered cold on schedule.

Open your own Harborline parlor with training, recipes, equipment and launch marketing included.

How It Works

From First Call to First Scoop

Call, write or visit — flavors, headcount and date are all we need to start.

Sample the shortlist and tune sweetness, mix-ins and serving style.

Morning-of production, careful packing and on-time delivery or setup.

Guests remember the dessert. We like it that way — enjoy it before melting.